Blender Salad Dressing
Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
Total TimePrep/Total Time: 10 min.
- 1 cup vegetable oil
- 3/4 cup cider vinegar
- 1 medium onion, cut into wedges
- 1/2 cup ketchup
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.
Nutrition Facts2 tablespoons: 107 calories, 10g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
Originally published as Blender Salad Dressing in Quick Cooking September/October 2004
Apr 27, 2010
Excellent - quick, tangy and tastes really fresh! Furthermore, it keeps well in the fridge in both consistency and flavor. This one's definitely going in my "favorites" recipe box.