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Creamy Tropical Fruit Salad

Name: Creamy Tropical Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cans (15-1/4 ounces each) mixed tropical fruit, drained; 1 can (11 ounces) mandarin oranges, drained; 1 medium banana, sliced; 1 cup miniature marshmallows; 1-1/2 cups vanilla yogurt; 1/4 cup sweetened shredded coconut; 1/4 cup slivered almonds, toasted

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids’ lunchboxes for a fun school-day treat. —Teri Lindquist, Gurnee, Illinois

Creamy Tropical Fruit Salad Recipe photo by Taste of Home

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Ingredients

2 cans (15-1/4 ounces each) mixed tropical fruit, drained
1 can (11 ounces) mandarin oranges, drained
1 medium banana, sliced
1 cup miniature marshmallows
1-1/2 cups vanilla yogurt
1/4 cup sweetened shredded coconut
1/4 cup slivered almonds, toasted

Directions

In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.

Nutrition Facts

3/4 cup: 290 calories, 6g fat (3g saturated fat), 6mg cholesterol, 56mg sodium, 59g carbohydrate (21g sugars, 3g fiber), 5g protein.

Creamy Tropical Fruit Salad

Ingredients

Directions

Nutrition Facts

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