I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids’ lunchboxes for a fun school-day treat. —Teri Lindquist, Gurnee, Illinois
Creamy Tropical Fruit Salad
Creamy Tropical Fruit Salad
Prep Time
15 min
Yield
6 servings
Ingredients
- 2 cans (15-1/4 ounces each) mixed tropical fruit, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 medium banana, sliced
- 1 cup miniature marshmallows
- 1-1/2 cups vanilla yogurt
- 1/4 cup sweetened shredded coconut
- 1/4 cup slivered almonds, toasted
Directions
- In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.
Nutrition Facts
3/4 cup: 290 calories, 6g fat (3g saturated fat), 6mg cholesterol, 56mg sodium, 59g carbohydrate (21g sugars, 3g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews
