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Coconut Fruit Salad

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 large banana, sliced
  • 1 large apple, chopped
  • 1/3 cup golden raisins
  • 1/4 cup sweetened shredded coconut, toasted


  • In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.
Nutrition Facts
3/4 cup: 176 calories, 2g fat (2g saturated fat), 0 cholesterol, 22mg sodium, 41g carbohydrate (32g sugars, 4g fiber), 2g protein.

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Average Rating:
  • MarineMom_texas
    Jan 18, 2019

    We loved this super simple salad. Be sure to chill the mandarin oranges and pineapple. We will be having this recipe again.

  • Sploofy
    Apr 13, 2017

    Super side for a holiday dinner. Easy, quick and delicious. A great Easter side.

  • judutton
    Feb 16, 2013

    No comment left

  • ilikrtoknit
    Feb 9, 2013

    No comment left

  • LibbiPeach
    Jun 30, 2012

    Fast and easy to make and quite delicious !