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Creamy Fruit Salad with Yogurt

Name: Creamy Fruit Salad with Yogurt
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 can (15 ounces) fruit cocktail, undrained; 2 medium firm bananas, sliced; 1 medium apple, chopped; 1 medium navel orange, peeled and cut into sections; 2 tablespoons instant vanilla pudding mix; 1 cup (8 ounces) vanilla yogurt

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Sep. 01, 2022

Kids can't wait to eat this refreshing and creamy fruit salad with yogurt... I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it. —Lisa Dunn, Red Oak, Oklahoma

Creamy Fruit Salad with Yogurt Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) fruit cocktail, undrained
2 medium firm bananas, sliced
1 medium apple, chopped
1 medium navel orange, peeled and cut into sections
2 tablespoons instant vanilla pudding mix
1 cup (8 ounces) vanilla yogurt

Directions

In a serving bowl, combine fruit cocktail, bananas, apple and orange. Combine pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.

Creamy Fruit Salad with Yogurt Tips

Can you make creamy fruit salad with yogurt ahead of time?

Yes, but no longer than 24 hours in advance. You may run the risk of the fruit starting to brown or become mushy as it sits. Learn more about how to keep your fruit salad fresh for longer.

How can you make fruit salad with yogurt your own?

Try using Greek yogurt instead of vanilla yogurt, which will provide a nice tang to the overall salad and a great balance to the fruit. Also take advantage of what fruit is in season when you make this creamy fruit salad, as it will provide the most flavor!

How should you store creamy fruit salad with yogurt?

It's best to store creamy fruit salad in an airtight container in the refrigerator prior to serving. Check out more of our best fruit salad recipes to wow your guests!

—Ellie Crowley, Taste of Home Culinary Assistant

Nutrition Facts

3/4 cup: 156 calories, 1g fat (0 saturated fat), 2mg cholesterol, 51mg sodium, 37g carbohydrate (30g sugars, 3g fiber), 3g protein.