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Coconut Tropical Fruit Salad

Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 medium mango, peeled and cubed
  • 1 medium green apple, cubed
  • 1 medium red apple, cubed
  • 1 medium pear, cubed
  • 1 medium navel orange, peeled and chopped
  • 2 medium kiwifruit, peeled and chopped
  • 10 seedless red grapes, halved
  • 2 tablespoons orange juice
  • 1 firm medium banana, sliced
  • 1/4 cup sweetened shredded coconut, toasted

Directions

  • In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.
Health tip: Looking for a flavorful fruit salad that isn’t loaded with added sugar? Look no further. Use unsweetened coconut for a no-sugar-added version.
Nutrition Facts
3/4 cup: 101 calories, 1g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (17g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

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Reviews

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Average Rating:
  • raefrances71
    Oct 20, 2010

    Took this to a breakfast for ladies and they all enjoyed it very much.

  • raefrances71
    Aug 21, 2010

    Doubled the recipe to take to a breakfast, all the ladies loved it. Am making it again for my large family who are coming to visit.