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Pasta Fruit Salad

When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! —Dixie Terry, Goreville, Illinois
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 3 cups uncooked medium pasta shells
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 large navel orange, peeled, sectioned and halved
  • 1 cup halved red grapes
  • 1 cup halved green grapes
  • 1 medium apple, chopped
  • 1 large firm banana, cut into 1/4-inch slices
  • 1 cup plain yogurt
  • 1/4 cup orange juice concentrate

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts
1 cup: 192 calories, 1g fat (0 saturated fat), 1mg cholesterol, 20mg sodium, 42g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fruit.

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