A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. —Cathy Pawlowski, Naperville, Illinois
Mandarin Orange & Romaine Salad Recipe photo by Taste of Home
Mandarin Orange & Romaine Salad
Mandarin Orange & Romaine Salad Recipe photo by Taste of Home
Mandarin Orange & Romaine Salad
Prep Time
20 min
Yield
10 servings (1 cup each)
Ingredients
- 1/4 cup canola oil
- 2 tablespoons sugar
- 2 tablespoons tarragon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon pepper
- 10 cups torn romaine
- 1 cup (15 ounces) mandarin oranges, drained
- 2 celery ribs, chopped
- 2 green onions, sliced
- 2 tablespoons minced fresh parsley
Directions
- In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.
Nutrition Facts
1 cup: 84 calories, 6g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.