Filled with the season’s best, freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful melon compote. —Edie DeSpain, Logan, Utah
Minted Fruit Salad
Minted Fruit Salad
Prep Time
15 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 1 cup unsweetened apple juice
- 2 tablespoons honey
- 4 teaspoons finely chopped crystallized ginger
- 4 teaspoons lemon juice
- 4 cups cantaloupe balls
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 2 teaspoons chopped fresh mint leaves
Directions
- In a small saucepan, combine the apple juice, honey, ginger and lemon juice. Bring to a boil over medium-high heat. Cook and stir for 2 minutes or until mixture is reduced to 3/4 cup. Remove from the heat. Cool.
- In a serving bowl, combine the cantaloupe, strawberries, blueberries and mint. Drizzle with cooled apple juice mixture; gently toss to coat.
Nutrition Facts
1 cup: 113 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 28g carbohydrate (23g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
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