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Fresh Fruit Bowl

The glorious colors used here make this a great summer fruit bowl. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Fresh Fruit Bowl
Fresh Fruit Bowl Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. + chilling
  • Makes
    16 servings

Ingredients

  • 8 to 10 cups fresh melon cubes
  • 1 to 2 tablespoons white corn syrup
  • 1 pint fresh strawberries, halved
  • 2 cups fresh pineapple chunks
  • 2 oranges, sectioned
  • Fresh mint leaves, optional

Directions

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts
3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
Originally published as Fresh Fruit Bowl in Reminisce March/April 1992
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Reviews

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Average Rating:
  • Grannyshouse
    May 8, 2016

    I omit the corn syrup and use honey, agave or just fruit juice. Delicious!

  • grannygourmet
    May 16, 2009

    Wonderfully fresh and tasty addition to any meal.

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Originally Published on sitename.com

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