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Fresh Fruit Bowl

6 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marion Kirst

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan

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Test Kitchen Approved

Fresh Fruit Bowl

6 reviews
Prep Time 15 min
Yield 16 servings

Ingredients

  • 8 cups fresh melon cubes
  • 1 to 2 tablespoons corn syrup
  • 1 pint fresh strawberries, halved
  • 2 cups fresh pineapple chunks
  • 2 oranges, sectioned
  • Fresh mint leaves, optional
Text Ingredients

Directions

  1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Nutrition Facts

3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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