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Fresh Fruit Parfaits

“I fix this simple recipe when I want to prepare something impressive for company,” notes Karin Christian of Plano, Texas. “It makes a low-calorie breakfast that feels indulgent.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/2 cup mixed berry yogurt
  • 3/4 cup reduced-fat whipped topping
  • 1 cup sliced ripe banana
  • 1 cup sliced fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1 cup fresh blueberries
  • 4 whole strawberries


  • In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers.
  • Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.
Nutrition Facts
1 parfait: 149 calories, 2g fat (2g saturated fat), 2mg cholesterol, 22mg sodium, 31g carbohydrate (24g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch, 1/2 fat.

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  • Kelly
    Jan 29, 2018

    For such a simple combination of fruits, yogurt, and whipped topping, this was absolutely delicious! It made a great breakfast, and my kids and I really enjoyed it!

  • theckman
    Sep 1, 2007

    No comment left