The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
Breakfast Parfaits
Breakfast Parfaits
Prep Time
10 min
Yield
4 servings
Ingredients
- 2 cups pineapple chunks
- 1 cup vanilla yogurt
- 1 cup fresh or frozen raspberries
- 1/2 cup chopped dates or raisins
- 1 cup sliced ripe banana
- 1/4 cup sliced almonds
Directions
- In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.
Nutrition Facts
1 parfait: 277 calories, 4g fat (1g saturated fat), 3mg cholesterol, 52mg sodium, 60g carbohydrate (48g sugars, 6g fiber), 5g protein.
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