Total TimePrep: 20 min. Bake: 15 min.
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter
- 1 cup buttermilk
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky.
- Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes.
Nutrition Facts1 each: 190 calories, 9g fat (5g saturated fat), 24mg cholesterol, 221mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 3g protein.
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Oct 6, 2019
Love the soft texture of these scones. They need a little salt and some additional flavor. The next time I make them I will add a half teaspoon salt, some orange or lemon zest and dried cranberries or blueberries.
Mar 28, 2015
Tried these today and they are the best by far! I made according to the recipe but needed to add 1 tsp. regular milk because the dough was too crumbly. I also added a few mini chocolate chips. Delicious!
Mar 22, 2015
So soft and great flavor, family favorite breakfast !
Aug 12, 2012
These were wonderful! We really enjoyed them. They were light and tender and very quick to get in the oven!
Jun 21, 2012
Excellent recipe! I also added some cinnamon and topped the hot scones with a powdered sugar vanilla glaze. The kids ask for this every morning for breakfast.
Feb 4, 2010
Surprisingly good, for being so basic. Great flavor, light texture.
Jan 8, 2010
Made these for a friend's mom recovering from surgery- the family loved them since they were soft and delicious, with just a little taste of cinnamon. Pretty easy to make too!