Breakfast Scones
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter
- 1 cup buttermilk
Reviews
Love the soft texture of these scones. They need a little salt and some additional flavor. The next time I make them I will add a half teaspoon salt, some orange or lemon zest and dried cranberries or blueberries.
Tried these today and they are the best by far! I made according to the recipe but needed to add 1 tsp. regular milk because the dough was too crumbly. I also added a few mini chocolate chips. Delicious!
So soft and great flavor, family favorite breakfast !
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These were wonderful! We really enjoyed them. They were light and tender and very quick to get in the oven!
Excellent recipe! I also added some cinnamon and topped the hot scones with a powdered sugar vanilla glaze. The kids ask for this every morning for breakfast.
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Surprisingly good, for being so basic. Great flavor, light texture.
Made these for a friend's mom recovering from surgery- the family loved them since they were soft and delicious, with just a little taste of cinnamon. Pretty easy to make too!
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