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Breakfast Bars

Name: Breakfast Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 2 dozen.
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup toasted wheat germ; 4 large eggs; 2 cups chopped pecans; 1 cup sweetened shredded coconut; 1 cup semisweet chocolate chips

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

about 2 dozen

Updated: Oct. 23, 2022

"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the Minot, North Dakota cook.

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
4 large eggs
2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips

Directions

In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.

Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts

1 each: 292 calories, 20g fat (8g saturated fat), 56mg cholesterol, 103mg sodium, 28g carbohydrate (15g sugars, 3g fiber), 5g protein.

Breakfast Bars

Ingredients

Directions

Nutrition Facts

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