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Strawberry Parfaits

Total Time

Prep: 5 min. + chilling

Makes

8 servings

In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers—a creamier bottom and foamier top—that make it took fancy" she reports. "But it takes just minutes to blend together."

Ingredients

  • 1 quart vanilla ice cream
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water

Directions

  1. Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Editor's Note: An ungreased 11x7x2-in. pan may be used instead of the parfait glasses. Cut into squares to serve.

Nutrition Facts

1 cup: 210 calories, 7g fat (4g saturated fat), 29mg cholesterol, 101mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 4g protein.

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