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Raspberry Parfaits

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. —Joelyn Hanham, Chester, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 ounces cream cheese, softened
  • 2 tablespoons seedless raspberry jam
  • 1/2 cup whipped topping, divided
  • 1/2 cup fresh or frozen raspberries


  • In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping.
  • Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.
Nutrition Facts
1 each: 213 calories, 13g fat (9g saturated fat), 31mg cholesterol, 84mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 3g protein.

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Average Rating:
  • pajamaangel
    Feb 6, 2019

    The flavor is amazing, but I suggest using fresh raspberries as there was just too much liquid in the cups once the frozen raspberries thawed.

  • dzz1qy
    Aug 1, 2014


  • AKB62
    Jun 22, 2011

    I filled it into chocolate cups. It was excellent!

  • marycleveland
    Feb 21, 2011

    This is so yummy! I make it for my everyone in my home, so I have to more than double this recipe, but it's well worth it!

  • greenfaerae
    Oct 23, 2009

    Absolutely Heaven! My family loves it and its gluten free so my husband can also enjoy it. Definately a keeper!