Peanut Butter Parfaits
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! —Mildred Sherrer Bay City, Texas
Total TimePrep: 10 min. + cooling
- 1/2 cup packed light brown sugar
- 3 tablespoons milk
- 2 tablespoons light corn syrup
- 2 teaspoons butter
- 2 tablespoons creamy peanut butter
- Vanilla ice cream
- 1/4 cup peanuts
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
- Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
Nutrition Facts1 each: 514 calories, 22g fat (6g saturated fat), 13mg cholesterol, 172mg sodium, 77g carbohydrate (67g sugars, 2g fiber), 9g protein.
May 19, 2011
This sauce is delicious! Really easy and for a peanut butter fan it hits the mark!
May 12, 2011
I ADJUSTED THE TWO RECIPE THE PEANUT PARFET AND THIS ONE IT WAS A HIT AS LUNCHEON TREAT OKAY?