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Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    2 pies (8 servings each)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 pastry shells (9 inches), baked
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 2 cups dry roasted peanuts

Directions

  • In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
  • Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting.
Nutrition Facts
1 piece: 492 calories, 28g fat (13g saturated fat), 29mg cholesterol, 336mg sodium, 51g carbohydrate (29g sugars, 2g fiber), 9g protein.

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Reviews

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Average Rating:
  • bigcow0220
    Apr 4, 2015

    Peanut? Shouldn't this include peanut butter in the mixture with the condensed milk and the cream cheese? I think it would really add flavor!

  • kaly_ab
    Apr 4, 2015

    This sounds amazing! I can't wait to try it.

  • angelbaby52585
    Sep 9, 2010

    Very good...my family loved it!

  • cookiehatch
    Apr 16, 2010

    This is the BEST pie! Easty to make and delicious! If you liked this pie, you might also like the frosty toffee bits pie from taste of home.

  • lurky27
    Feb 20, 2010

    Delicious! It's also a nice unique twist on cream pies. I halved the recipe and only made one.~ Theresa

  • krystaljoy
    Feb 1, 2010

    No comment left

  • ladutto77
    Nov 26, 2008

    No comment left

  • Christine
    Nov 19, 2007

    No comment left

  • devita
    Jul 22, 2007

    No comment left

  • Dorothy
    Jun 13, 2007

    No comment left