Frozen Peanut Parfait Pies

Name: Frozen Peanut Parfait Pies
Prep time: 20 min
Total time: 20 min
Yield: 2 pies (6-8 servings each).
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1 carton (16 ounces) frozen whipped topping, thawed; 2 pastry shells (9 inches), baked; 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed; 2 cups dry roasted peanuts

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
2 pastry shells (9 inches), baked
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
2 cups dry roasted peanuts

Directions

In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting.

Nutrition Facts

1 piece: 492 calories, 28g fat (13g saturated fat), 29mg cholesterol, 336mg sodium, 51g carbohydrate (29g sugars, 2g fiber), 9g protein.

Originally published as Peanut Buster Parfait Pies in Taste of Home April/May 2007

Reviews

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bigcow0220

Apr 4, 2015

Peanut? Shouldn't this include peanut butter in the mixture with the condensed milk and the cream cheese? I think it would really add flavor!
kaly_ab

Apr 4, 2015

This sounds amazing! I can't wait to try it.
angelbaby52585

Sep 9, 2010

Very good...my family loved it!
cookiehatch

Apr 16, 2010

This is the BEST pie! Easty to make and delicious! If you liked this pie, you might also like the frosty toffee bits pie from taste of home.
lurky27

Feb 20, 2010

Delicious! It's also a nice unique twist on cream pies. I halved the recipe and only made one.~ Theresa