Peanut Butter 'n' Jelly Pie

Frosty Peanut Butter Pie

Peanut Butter Cup Pie

Chocolate Chip Ice Cream Pie

Maple Peanut Butter Pie

Peanut Butter Pie

Chocolate Peanut Pie

Easy Peanut Butter Pie

Peanut Ice Cream Pie

Peanut Butter Pudding Pie

Peanut Butter Crumb Apple Pie

Peanut Butter Pie with Cream Cheese

Peanut Butter Fudge Pie

Peanut Butter Pies

Peanut Butter Meringue Pie

Peanut Butter Cheesecake Ice Cream

Peanut Butter Pie Cookies

Creamy Peanut Butter Pie

Peanut Butter and Jelly Ice Cream

Home Dishes & Beverages Ice Cream & Frozen Treats Ice Cream Pies

Peanut Butter Ice Cream Pie

Name: Peanut Butter Ice Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups chocolate wafer crumbs, divided; 1/4 cup sugar; 1/2 cup butter, melted; 1 quart vanilla ice cream, softened; 1/2 cup chunky peanut butter; 1 cup whipped topping; Peanuts, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

6-8 servings

Updated: Sep. 26, 2022

This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. —Sharon Mensing, Greenfield, Iowa

Ingredients

1-1/2 cups chocolate wafer crumbs, divided
1/4 cup sugar
1/2 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup chunky peanut butter
1 cup whipped topping
Peanuts, optional

Directions

Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set.

In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.

Peanut Butter Ice Cream Pie

Ingredients

Directions

More from Taste of Home