Peanut Butter Pudding Pie

Name: Peanut Butter Pudding Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 cups milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 cup peanut butter chips; 1 graham cracker crust (9 inches); 2-1/2 cups whipped topping; 1/3 cup milk chocolate chips; 1 teaspoon shortening

This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.—Valerie Sisson, Norton, Ohio

Ingredients

2 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup peanut butter chips
1 graham cracker crust (9 inches)
2-1/2 cups whipped topping
1/3 cup milk chocolate chips
1 teaspoon shortening

Directions

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.

Nutrition Facts

1 slice: 388 calories, 20g fat (10g saturated fat), 10mg cholesterol, 275mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 7g protein.

Reviews

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Average Rating:

lvarner

Nov 3, 2015

This pie is fairly easy to make and so good! I sometimes use a chocolate crumb crust instead of the graham cracker crust. I've also made it using chocolate pudding mix instead of vanilla (I'm a chocolate fan!). The topping drizzled over top makes it nice enough for company!