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Peanut Butter Fudge Pie

Total Time

Prep: 25 min. + chilling

Makes

8 servings

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Directions

  1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
  2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
  3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.

Nutrition Facts

1 slice: 685 calories, 42g fat (18g saturated fat), 31mg cholesterol, 394mg sodium, 63g carbohydrate (38g sugars, 4g fiber), 14g protein.

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Reviews

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Average Rating:
  • dorothy
    Oct 22, 2020

    No comment left

  • taster60
    Oct 17, 2019

    Sounds great!!!!!!!!

  • KATHY_HOAG
    Sep 6, 2017

    No comment left

  • sandyjmb
    Aug 4, 2017

    No comment left

  • oliveyle69
    Mar 7, 2017

    This pie was super rich and super awesome. This will definitely be in my recipes to make again.

  • Bonnie
    May 25, 2016

    We made this pie last week, and it hit the spot. Peanut butter and chocolate, what's not to love?

  • Amy
    Jan 23, 2016

    Wonderfully good and creamy. I made the filling with real whipping cream instead of frozen whipped topping. We like natural ingredients, and 12 oz of of heavy whipping cream, whipped and sweetened with 5 Tbsp powdered sugar worked well. I will use this recipe again for family gatherings. Completely delicious!

  • Nine1ives96
    Oct 7, 2014

    this is a really good pie I entered this pie in a pie contest and won 1st prize in best in show and best taste

  • momnteach
    Aug 25, 2014

    When I make this wonderful pie, it is usually for a family picnic or holiday event. I make 2 or 3 at a time a few days ahead and cover and freeze them. Let the pie(s) sit out about 20 minutes before serving and refreeze any leftovers...if there are any!! Always a huge hit. I also will sometimes use crunchy peanut butter. I do not add whipped topping on the top, I just drizzle melted hot fudge all over. ENJOY!!

  • Feliciapreston
    Jun 14, 2013

    This was soo good and so easy and soo quick I decided to make my own crust it was a huge hit at mixer I took it to a must try!