Peanut Butter ‘n’ Jelly Pie

Total Time

Prep: 10 min. + chilling


8 servings

Updated: Mar. 18, 2022
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio
Peanut Butter 'n' Jelly Pie Recipe photo by Taste of Home


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup peanut butter
  • 1 graham cracker or chocolate crumb crust (9 inches)
  • 1/2 cup strawberry preserves
  • 2 cups whipped topping
  • Chopped salted peanuts, optional


  1. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts

1 piece: 397 calories, 24g fat (11g saturated fat), 29mg cholesterol, 256mg sodium, 42g carbohydrate (36g sugars, 1g fiber), 5g protein.

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