Peanut Butter Silk Pie

Name: Peanut Butter Silk Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 3/4 cup peanut butter; 4 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Salted chopped peanuts

This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this peanut butter pie recipe was one of his requests! —Lee Deneau, Lansing, Michigan

Ingredients

3/4 cup peanut butter
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Salted chopped peanuts

Directions

In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving.

Nutrition Facts

1 piece: 434 calories, 27g fat (11g saturated fat), 16mg cholesterol, 276mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 8g protein.

Originally published as Peanut Butter Pie in Simple & Delicious March/April 2010

Reviews

My Review

Click stars to rate

Average Rating:

Valley

May 24, 2018

Easy and tastes wonderful!
Andy9900

Apr 20, 2018

This was easy, fast and everyone loved it. My daughter said it is as good as Marie Calendars.
Rhondawang

Oct 12, 2017

My husband said that it was better than one of our favorite restaurants peanut butter pie, which we are addicted to! My guests raved about it! I drizzled a little chocolate syrup over it to make it pretty and to add a little chocolate flavor, but it was awesome even without that!!
lvarner

Sep 5, 2017

Very tasty! I definitely recommend sprinkling chopped peanuts over the top for extra flavor and crunch. I sometimes add 12 oz. of whipped topping (instead of 8) in order ot make a thicker pie - still looks and tastes great. This pie is very easy and will please the peanut butter lovers (like me!0.
magicmeg

May 14, 2017

I bought a 9-inch pie crust, measured all the ingredients exactly, but the filling barely covered the bottom of the crust! Not sure what went wrong; no one else here seemed to have this problem. The filling tastes amazing though; I am going to use it as a dip instead. I added Reese's pieces.
jdogg22

Sep 28, 2016

I can't do a fair review since I did one change. The only thing I added was 1 teas. of pure vanilla extract as I've seen in other peanut butter pie recipes. This was a really good pie recipe and it got rave reviews from our guests. I would make it again! I bake from scratch and I did cheat and bought a store bought graham cracker crust. I will make a homemade graham cracker crust next time and try it that way also. Thank you for sharing Lee!
MSGTwifeUSMC

Jul 24, 2015

This recipe is in fact simple and delicious! It's smooth and creamy texture was luxurious and decadent. I added a drizzle of hot fudge topping to the top of the pie and I also sprinkled some mini chocolate chips on the top as well as stirred some in. It was an instant hint for dessert tonight and one of my favorite recipes from Simple and Delicious!
Van1969

Jun 22, 2015

Made it for small family gathering and it was a hit! I always make my pie crusts from scratch so it took just a bit more time. Perfect cooling desert for the summer. Thank you!
mamaknowsbest

Mar 23, 2015

This is the pie I make when we don't want left-overs! Perfect recipe for making a single pie. Easily can be customized to tastes with addition of any chopped chocolate, candy or nuts. Often I only stir in half the whipped topping, reserving the rest to spread on the top of the pie. As a Taste of Home volunteer food editor I found this simple classic pie delightful!
kholdridge

Mar 14, 2015

I made this pie today and shared it with two of my very good friends. They just raved about it. They could not believe it when I told them how easy it was to make. They each wanted the recipe so they can make it for their family"s.