Peanut Butter Silk Pie
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
Ingredients
- 3/4 cup peanut butter
- 4 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Salted chopped peanuts
- Optional: Additional whipped topping, chocolate sauce and peanut butter sauce
Reviews
really quick and easy. Like other comments, I did double the amount to fill the graham cracker crust to the top.
sounds great I'll make it tonight and I'll double the recipe for my 9 inch pie plate
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I found doubling the recipe worked for a full 9 inch pie pan. It was very very good and easy pesy.
Our new favourite pie! Can't wait for the family to taste it - lovely flavour
I have made this pie for years now. Everyone loves it. With the holidays coming, it has been a big hit with family and friends.
Easy and tastes wonderful!
This was easy, fast and everyone loved it. My daughter said it is as good as Marie Calendars.
My husband said that it was better than one of our favorite restaurants peanut butter pie, which we are addicted to! My guests raved about it! I drizzled a little chocolate syrup over it to make it pretty and to add a little chocolate flavor, but it was awesome even without that!!
Very tasty! I definitely recommend sprinkling chopped peanuts over the top for extra flavor and crunch. I sometimes add 12 oz. of whipped topping (instead of 8) in order ot make a thicker pie - still looks and tastes great. This pie is very easy and will please the peanut butter lovers (like me!0.