Maple Peanut Butter Pie
Total TimePrep: 25 min. + chilling
- 1-1/2 cups crushed cream-filled maple sandwich cookies (about 12 cookies)
- 3 tablespoons butter, melted
- 1/3 cup hot fudge ice cream topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup creamy peanut butter
- 1 teaspoon maple flavoring
- 1-1/4 cups confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup heavy whipping cream
- 2 tablespoons maple syrup
- 1/4 cup chocolate-covered peanuts, coarsely chopped
- In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes.
- In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners’ sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set.
- In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.
Nutrition Facts1 piece: 773 calories, 53g fat (25g saturated fat), 84mg cholesterol, 373mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 13g protein.
Apr 2, 2019
This pie was great! I love maple, hot fudge, cream cheese, peanuts, and peanut butter so I knew this pie would be right up my alley and it sure was! I have made this a few times now and have sometimes had trouble finding the maple-flavored sandwich cookies. When that was the case, I've substituted chocolate sandwich cookies and loved that as well. This is a great pie to make for company or busy days since it can be made ahead of time.
Jun 24, 2017
If you love maple and peanut butter you will love this. delicios
Nov 27, 2014
Very good - you can only eat one piece at a time though - it will definitely clear up any sugar issues you might have!!! The maple cookie crust is magic for this recipe.