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Maple Peanut Butter Pie

4 reviews
Contest Winner
Test Kitchen Approved
Total Time

Prep: 25 min. + chilling

Makes

8 servings

Updated: Mar. 12, 2023
Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado
Maple Peanut Butter Pie
Maple Peanut Butter Pie Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups crushed cream-filled maple sandwich cookies (about 12 cookies)
  • 3 tablespoons butter, melted
  • 1/3 cup hot fudge ice cream topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 teaspoon maple flavoring
  • 1-1/4 cups confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup heavy whipping cream
  • 2 tablespoons maple syrup
  • 1/4 cup chocolate-covered peanuts, coarsely chopped

Directions

  1. In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes.
  2. In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners’ sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set.
  3. In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.

Nutrition Facts

1 piece: 773 calories, 53g fat (25g saturated fat), 84mg cholesterol, 373mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 13g protein.

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