Peanut Butter Cream Pie
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
Ingredients
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1 package (8 ounces) cream cheese, softened
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3/4 cup confectioners' sugar
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1/2 cup peanut butter
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6 tablespoons whole milk
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1 carton (8 ounces) frozen whipped topping, thawed
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1 graham cracker crust (9 inches)
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1/4 cup chopped peanuts
Directions
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1.
In a large bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into crust.
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2.
Cover and refrigerate overnight. Sprinkle with peanuts before serving.
Nutrition Facts
1 serving: 456 calories, 31g fat (14g saturated fat), 33mg cholesterol, 304mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 9g protein.
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