Peanut Butter Pie with Cream Cheese
Total TimePrep: 10 min. + chilling
Makes2 pies (6-8 servings each)
This peanut butter pie has the very best filling I have ever had! I did use 2 Oreo pie crusts because I had a couple on hand. Thank you for this wonderful recipe. This peanut butter pie recipe will forever be the one I crave and make every chance I get. The chopped peanuts on top added alot too. My husband and I just loved it!
I've been making this pie for years ever since I ate it at a local restaurant.I use a chocolate crust and decorate with chocolate sprinkles and sometimes drizzle chocolate syrup on top.I very seldom give 5 stars but this one deserves it.
Go ahead and make two pies! This is a well loved pie that will go quick. Or the second one is great frozen and pulled out for last minute desserts. Use chopped nuts, chocolate candies or PB cups to sprinkle on top before serving. As a volunteer field editor with Taste of Home, I enjoy classic recipes that can be easily dressed up for any occasion.
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I make this pie all the time around the holidays and family & friend get togethers. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). But I love making these. So simple and delicious.
This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!
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I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!
Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!
This is the best peanut butter pie I have ever ate, scrumptious