Peanut Butter Pie with Cream Cheese
Total TimePrep: 10 min. + chilling
Makes2 pies (6-8 servings each)
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup peanut butter
- 1 tablespoon milk
- 2 cups confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 graham cracker crust (9 inches)
- Dry roasted peanuts
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
Nutrition Facts1 slice: 336 calories, 19g fat (9g saturated fat), 16mg cholesterol, 214mg sodium, 36g carbohydrate (28g sugars, 1g fiber), 5g protein.
Jun 17, 2018
This peanut butter pie has the very best filling I have ever had! I did use 2 Oreo pie crusts because I had a couple on hand. Thank you for this wonderful recipe. This peanut butter pie recipe will forever be the one I crave and make every chance I get. The chopped peanuts on top added alot too. My husband and I just loved it!
Jun 11, 2017
I've been making this pie for years ever since I ate it at a local restaurant.I use a chocolate crust and decorate with chocolate sprinkles and sometimes drizzle chocolate syrup on top.I very seldom give 5 stars but this one deserves it.
May 26, 2016
Go ahead and make two pies! This is a well loved pie that will go quick. Or the second one is great frozen and pulled out for last minute desserts. Use chopped nuts, chocolate candies or PB cups to sprinkle on top before serving. As a volunteer field editor with Taste of Home, I enjoy classic recipes that can be easily dressed up for any occasion.
Nov 22, 2012
I make this pie all the time around the holidays and family & friend get togethers. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). But I love making these. So simple and delicious.
Jan 25, 2012
This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!
Nov 15, 2011
I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!
Nov 8, 2011
Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!
Nov 1, 2011
This is the best peanut butter pie I have ever ate, scrumptious
Nov 24, 2010
My husband was wanting a good peanut butter pie for Thanksgiving. I happened to come across Taste of Home and this five star recipe. My husband loved it!!!! It is now a "keeper" for our home.
Jul 3, 2010
I make this pie for any occasion.Each time I make it, there isn't any left overs! Its definitely one of my favorites! I even decorate it up by adding the hersheys chocolate shell to the middle of the pie.I add half the peanut filling, then add some of the "shell", then add the other half of the filling, then for the top, I swirl some shell on top and some chopped/crushed Reese's cup.So delicious!
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