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Peanut Butter Pie with Cream Cheese

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 pies (6-8 servings each)


  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crusts (9 inches)
  • Dry roasted peanuts


  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
Nutrition Facts
1 slice: 336 calories, 19g fat (9g saturated fat), 16mg cholesterol, 214mg sodium, 36g carbohydrate (28g sugars, 1g fiber), 5g protein.

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  • cakelover55
    Jun 17, 2018

    This peanut butter pie has the very best filling I have ever had! I did use 2 Oreo pie crusts because I had a couple on hand. Thank you for this wonderful recipe. This peanut butter pie recipe will forever be the one I crave and make every chance I get. The chopped peanuts on top added alot too. My husband and I just loved it!

  • Cklee1403
    Jun 11, 2017

    I've been making this pie for years ever since I ate it at a local restaurant.I use a chocolate crust and decorate with chocolate sprinkles and sometimes drizzle chocolate syrup on top.I very seldom give 5 stars but this one deserves it.

  • mamaknowsbest
    May 26, 2016

    Go ahead and make two pies! This is a well loved pie that will go quick. Or the second one is great frozen and pulled out for last minute desserts. Use chopped nuts, chocolate candies or PB cups to sprinkle on top before serving. As a volunteer field editor with Taste of Home, I enjoy classic recipes that can be easily dressed up for any occasion.

  • kirbijo
    Jan 21, 2013

    No comment left

  • Elysionia
    Nov 22, 2012

    I make this pie all the time around the holidays and family & friend get togethers. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). But I love making these. So simple and delicious.

  • kwrandolph
    Jan 25, 2012

    This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!

  • jmd323
    Dec 11, 2011

    No comment left

  • foreverfarm1
    Nov 15, 2011

    I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!

  • southerngal88
    Nov 8, 2011

    Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!

    Nov 1, 2011

    This is the best peanut butter pie I have ever ate, scrumptious