Peanut Ice Cream Pie

Name: Peanut Ice Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups graham cracker crumbs (about 24 squares); 1/4 cup sugar; 1/3 cup butter, softened; 1 quart vanilla ice cream, softened; 1/2 cup light corn syrup; 1/3 cup chunky peanut butter; 2/3 cup dry roasted peanuts

Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Judges at a northwest Kansas fair declared it a grand-prize winner.

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/3 cup butter, softened
1 quart vanilla ice cream, softened
1/2 cup light corn syrup
1/3 cup chunky peanut butter
2/3 cup dry roasted peanuts

Directions

In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust.
In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.