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Apple Pie a la Mode

Total Time

Prep: 15 min. + freezing


8 servings

Updated: Jan. 05, 2023
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho
Apple Pie a la Mode Recipe photo by Taste of Home


  • 1 can (21 ounces) apple pie filling
  • 1 graham cracker crust (9 inches)
  • 2 cups butter pecan ice cream, softened if necessary
  • 1 jar (12 ounces) hot caramel ice cream topping
  • 1/4 cup chopped pecans, toasted


  1. Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm.
  2. Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts

1 piece: 398 calories, 14g fat (4g saturated fat), 13mg cholesterol, 357mg sodium, 69g carbohydrate (59g sugars, 2g fiber), 3g protein.

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