Apple Pie a la Mode

Total Time

Prep: 15 min. + freezing


8 servings

Updated: Aug. 26, 2023
I was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does the trick. Now it's a family favorite. —Trisha Kruse, Eagle, Idaho


  • 1 can (21 ounces) apple pie filling
  • 1 graham cracker crust (9 inches)
  • 2 cups butter pecan ice cream, softened if necessary
  • 1 jar (12 ounces) hot caramel ice cream topping
  • 1/4 cup chopped pecans, toasted


  1. Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm.
  2. Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts

1 piece: 398 calories, 14g fat (4g saturated fat), 13mg cholesterol, 357mg sodium, 69g carbohydrate (59g sugars, 2g fiber), 3g protein.