Double Peanut Pie
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia
Ingredients
- 2 large eggs, room temperature
- 1/3 cup creamy peanut butter
- 1/3 cup sugar
- 1/3 cup light corn syrup
- 1/3 cup dark corn syrup
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup salted peanuts
- 1 unbaked pastry shell
- Whipped cream or ice cream, optional
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