Double Peanut Pie

Name: Double Peanut Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 large eggs, room temperature; 1/3 cup creamy peanut butter; 1/3 cup sugar; 1/3 cup light corn syrup; 1/3 cup dark corn syrup; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1 cup salted peanuts; 1 unbaked pastry shell; Whipped cream or ice cream, optional

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia

Ingredients

2 large eggs, room temperature
1/3 cup creamy peanut butter
1/3 cup sugar
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla extract
1 cup salted peanuts
1 unbaked pastry shell
Whipped cream or ice cream, optional

Directions

In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.