Peanut Butter Cream Pie
Total TimePrep: 10 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 cup peanut butter
- 6 tablespoons whole milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped peanuts
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts1 slice: 456 calories, 31g fat (14g saturated fat), 33mg cholesterol, 304mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 9g protein.
Jul 20, 2018
This recipe looks delicious!
Jun 16, 2018
Terrific and a first rate family dessert in our household. My husband's favorite. I've substituted chocolate crumb crust for a change of pace. Either way its a winner!
May 2, 2018
This recipe is excellent as is. I have made this pie numerous times and it always gets compliments. Since it has to chill, it's a great recipe to make ahead of time for company or when a bausy day is anticipated. I have sometimes substituted a chocolate crumb crust when I want that great peanut butter-chocolate flavor combination. I've also sometimes drizzled chocolate syrup over the top of each slice.
Jan 21, 2018
I am making this for first time and it set up great! I didn’t see that it is supposed to be chilled overnight and I wanted to take it tonight to friends house for dinner. Think it will be ok to freeze for about 5 hrs and serve?
Jan 8, 2018
Amazing. My whole family loved this recipe!
Dec 28, 2017
I tried it with a coco graham cracker crust. Outstanding!
Nov 27, 2017
I made this for Thanksgiving since the rest of the family doesn't like pumpkin pie. It was a big hit and I should have made more than one! I left out the nuts because of the little kids we had attending the dinner. It still turned out great without it
Sep 12, 2017
Delicious, easy recipe! I also topped it with chopped peanut butter cups (as well as the peanuts), which was an excellent decision!
Jul 11, 2016
Wow, great pie! Like others, I topped it with chopped peanut butter cups. So nice to not need to turn on the oven on a warm day. Yummy.
Aug 1, 2015
I've prepared this scrumptious dessert when it had been featured for Taste of Home! I recall NOT even needing to make any adjustments to this recipe! Whenever I've taken it to chapel luncheons/other special functions, it goes FAST! Thank you for sharing this recipe with Taste of Home! delowenstein
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