Peanut Butter Cream Pie
Total TimePrep: 10 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 cup peanut butter
- 6 tablespoons whole milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped peanuts
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts1 slice: 456 calories, 31g fat (14g saturated fat), 33mg cholesterol, 304mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 9g protein.
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Jul 20, 2018
This recipe looks delicious!
Jun 16, 2018
Terrific and a first rate family dessert in our household. My husband's favorite. I've substituted chocolate crumb crust for a change of pace. Either way its a winner!
May 2, 2018
This recipe is excellent as is. I have made this pie numerous times and it always gets compliments. Since it has to chill, it's a great recipe to make ahead of time for company or when a bausy day is anticipated. I have sometimes substituted a chocolate crumb crust when I want that great peanut butter-chocolate flavor combination. I've also sometimes drizzled chocolate syrup over the top of each slice.
Jan 21, 2018
I am making this for first time and it set up great! I didn’t see that it is supposed to be chilled overnight and I wanted to take it tonight to friends house for dinner. Think it will be ok to freeze for about 5 hrs and serve?
Jan 8, 2018
Amazing. My whole family loved this recipe!
Dec 28, 2017
I tried it with a coco graham cracker crust. Outstanding!
Nov 27, 2017
I made this for Thanksgiving since the rest of the family doesn't like pumpkin pie. It was a big hit and I should have made more than one! I left out the nuts because of the little kids we had attending the dinner. It still turned out great without it
Sep 12, 2017
Delicious, easy recipe! I also topped it with chopped peanut butter cups (as well as the peanuts), which was an excellent decision!
Jul 11, 2016
Wow, great pie! Like others, I topped it with chopped peanut butter cups. So nice to not need to turn on the oven on a warm day. Yummy.
Aug 1, 2015
I've prepared this scrumptious dessert when it had been featured for Taste of Home! I recall NOT even needing to make any adjustments to this recipe! Whenever I've taken it to chapel luncheons/other special functions, it goes FAST! Thank you for sharing this recipe with Taste of Home! delowenstein