Peanut Butter Cream Pie

Name: Peanut Butter Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1/2 cup peanut butter; 6 tablespoons whole milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 1/4 cup chopped peanuts

During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Directions

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts

1 slice: 456 calories, 31g fat (14g saturated fat), 33mg cholesterol, 304mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 9g protein.

Originally published as Peanut Butter Cream Pie in Taste of Home August/September 1996

Reviews

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Average Rating:

reeseludewiggmail

Jul 20, 2018

This recipe looks delicious!
Julie

Jun 16, 2018

Terrific and a first rate family dessert in our household. My husband's favorite. I've substituted chocolate crumb crust for a change of pace. Either way its a winner!
lvarner

May 2, 2018

This recipe is excellent as is. I have made this pie numerous times and it always gets compliments. Since it has to chill, it's a great recipe to make ahead of time for company or when a bausy day is anticipated. I have sometimes substituted a chocolate crumb crust when I want that great peanut butter-chocolate flavor combination. I've also sometimes drizzled chocolate syrup over the top of each slice.
Dizzy108

Jan 21, 2018

I am making this for first time and it set up great! I didn’t see that it is supposed to be chilled overnight and I wanted to take it tonight to friends house for dinner. Think it will be ok to freeze for about 5 hrs and serve?
Stephanie

Jan 8, 2018

Amazing. My whole family loved this recipe!
hereandnowthenandnow

Dec 28, 2017

I tried it with a coco graham cracker crust. Outstanding!
Angel182009

Nov 27, 2017

I made this for Thanksgiving since the rest of the family doesn't like pumpkin pie. It was a big hit and I should have made more than one! I left out the nuts because of the little kids we had attending the dinner. It still turned out great without it
dschultz01

Sep 12, 2017

Delicious, easy recipe! I also topped it with chopped peanut butter cups (as well as the peanuts), which was an excellent decision!
TheDix

Jul 11, 2016

Wow, great pie! Like others, I topped it with chopped peanut butter cups. So nice to not need to turn on the oven on a warm day. Yummy.
delowenstein

Aug 1, 2015

I've prepared this scrumptious dessert when it had been featured for Taste of Home! I recall NOT even needing to make any adjustments to this recipe! Whenever I've taken it to chapel luncheons/other special functions, it goes FAST! Thank you for sharing this recipe with Taste of Home! delowenstein