Peanut Butter Cream Pie
During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 cup peanut butter
- 6 tablespoons whole milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped peanuts
Reviews
This is delicious and so easy! Like some others next time I’m going to drizzle some chocolate syrup on the top with the peanuts.
I have made this pie for many years and always a hit...I add one small peanut butter cup to each piece as served and drizzle Hershey chocolate over the top and onto the plate looks as good as it tastes...
Made this for a pie auction. I used an oreo pie crust but did the rest as written. Not only did it bring in a good sum of money, I was asked for the recipe and to make if for next years auction! Since I'm not a pie maker this tells how good and easy the pie is.
This is a fabulous pie! I made it a week ago for my son and grandson, and we all loved it! I made two changes.....I used a store-bought Oreo chocolate crust and spread Smuckers Hot Fudge Ice Cream Topping over the crust before pouring the filling in. It was delicious!
Can't wait to try this pie. Have quite a few family members who love peanut butter pie. I think I will as stated except I may try it with chocolate graham cracker crust. I always make my own crusts, so will be able to switch it out easily.
I made my own chocolate drizzle out of semi chocolate pieces and drizzle it over the pie. I had lots of rays on it. Very good.
SO yummy and easy to make!!
I made this today and licked the bowl myself! It's so good. I wanted it to have a little chocolate taste so I squirted some chocolate syrup on the bottom of the crust before adding the filling. If I'd had a chocolate crust that would have been even better. I also folded in 1/3 cup mini chocolate chips and since I didn't have any chopped peanuts I sprinkled some more chips on top. Delicious and so nice for summer!
This pie was so quick to prepare. I made my own graham cracker crust with 1 3/4 cup crumbs and 1/3 cup butter, and made the rest of the recipe exactly as written. It set up nicely and even held it's shape nicely in the heat when it was being served. I will definitely make again.
Will try this one.. I made pine several years ago but can't find it.