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Reduced Fat Peanut Butter Pie

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1-3/4 cups cold 2% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup reduced-fat creamy peanut butter
  • 1 reduced-fat graham cracker crust (9 inches)
  • 2 cups reduced-fat whipped topping
  • 8 teaspoons chocolate syrup


  • In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
  • Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.
Nutrition Facts
1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.

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Average Rating:
  • lvarner
    Aug 1, 2016

    This looks and tastes delicious and is a nice lower-fat dessert offering. It's very tasty!

  • dstyx
    Dec 5, 2012

    Easy and delicious

  • MsgtWife
    Oct 29, 2011

    No comment left

  • MissPixiesPastries
    Nov 26, 2010

    i made this pie for thanksgiving and it was a huge success my husband loved it he said that i should make it for his family as well it was super light and fluffy even after i added alot more peanut butter to it i also used regular vanilla pudding instead of sugar free and it was really delicious. I will definantly make this one again.

  • Robert
    Dec 8, 2006

    No comment left