Reduced Fat Peanut Butter Pie

Name: Reduced Fat Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1-3/4 cups cold 2% milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/3 cup reduced-fat creamy peanut butter; 1 reduced-fat graham cracker crust (8 inches); 2 cups reduced-fat whipped topping; 8 teaspoons chocolate syrup

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana

Ingredients

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (8 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Nutrition Facts

1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.

Reviews

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Average Rating:

lvarner

Aug 1, 2016

This looks and tastes delicious and is a nice lower-fat dessert offering. It's very tasty!
dstyx

Dec 5, 2012

Easy and delicious
MissPixiesPastries

Nov 26, 2010

i made this pie for thanksgiving and it was a huge success my husband loved it he said that i should make it for his family as well it was super light and fluffy even after i added alot more peanut butter to it i also used regular vanilla pudding instead of sugar free and it was really delicious. I will definantly make this one again.