Peanut Butter Milk Shakes
Total TimePrep/Total Time: 5 min.
- 1 cup milk
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 2 tablespoons sugar
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts1 cup: 519 calories, 34g fat (12g saturated fat), 47mg cholesterol, 287mg sodium, 43g carbohydrate (35g sugars, 3g fiber), 15g protein.
Dec 18, 2017
It made me barf
Aug 27, 2014
Apr 14, 2014
My sister and I absolutely loved this idea and it was amazing! It was so so so delicious!Thanks,Darci and Isla o'haire
Jan 28, 2013
Loved this! To lighten it up you could sub frozen yogurt or greek yogurt with a few ice cubes. We liked this so much we included it in a best-of-frozen treats list: http://www.partselect.com/JustForFun/Chilly-Fridge-Freezer-Treats.aspx
Oct 8, 2012
Just tried this and it's quite good. I cut the recipe down by 1/3 since I'm home alone. May add a bit more peanut butter next time.
May 27, 2012
We made it today with chocolate chip ice cream, and my daughter suggested adding a half of a large banana. It was a bit runnier than expected, so the chocolate chips went to the bottom, but it was still tasty.
Sep 20, 2010
I love Peanut Butter milkshakes. I don't add any sugar, but do add 1 tsp of vanilla.