Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. "Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy," she remarks. "But it really couldn't be simpler to put together."
Brownie Caramel Parfaits
Brownie Caramel Parfaits
Prep Time
25 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 package fudge brownie mix (8-inch square pan size)
- 1 pint vanilla ice cream
- 1 jar (12-1/4 ounces) caramel ice cream topping
Directions
- Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.
- Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.
- When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.
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