Brownie Caramel Parfaits

Directions

1. Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.
2. Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.
3. When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.