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Cranberry Parfaits

Name: Cranberry Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 cup reduced-calorie reduced-sugar cranberry juice; 1/2 teaspoon grated orange zest; 1 package (.3 ounce) sugar-free raspberry gelatin; 1 can (12 ounces) reduced-fat evaporated milk, chilled; 1 teaspoon vanilla extract; Whole cranberries for garnish, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Sep. 09, 2022

Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. —Taste of Home Test Kitchen

Cranberry Parfaits Recipe photo by Taste of Home

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 cup reduced-calorie reduced-sugar cranberry juice
1/2 teaspoon grated orange zest
1 package (.3 ounce) sugar-free raspberry gelatin
1 can (12 ounces) reduced-fat evaporated milk, chilled
1 teaspoon vanilla extract
Whole cranberries for garnish, optional

Directions

In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.

Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.

Nutrition Facts

1 cup: 174 calories, 1g fat (1g saturated fat), 5mg cholesterol, 86mg sodium, 37g carbohydrate, 1g fiber), 5g protein.

Cranberry Parfaits

Ingredients

Directions

Nutrition Facts

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