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Cranberry Parfaits

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Sep. 09, 2022
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. —Taste of Home Test Kitchen
Cranberry Parfaits
Cranberry Parfaits Recipe photo by Taste of Home
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Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup reduced-calorie reduced-sugar cranberry juice
  • 1/2 teaspoon grated orange zest
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 1 can (12 ounces) reduced-fat evaporated milk, chilled
  • 1 teaspoon vanilla extract
  • Whole cranberries for garnish, optional

Directions

  1. In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.
  2. Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.

Nutrition Facts

1 cup: 174 calories, 1g fat (1g saturated fat), 5mg cholesterol, 86mg sodium, 37g carbohydrate, 1g fiber), 5g protein.