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Yogurt Berry Parfaits

Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
  • Total Time
    Prep: 30 min. Bake: 35 min. + cooling
  • Makes
    8 servings


  • 2 cups old-fashioned oats
  • 1/2 cup pecan halves
  • 1/2 cup sliced almonds
  • 1/4 cup sunflower kernels
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup dried blueberries
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 cups chopped fresh strawberries
  • 4 cups honey Greek yogurt


  • Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat.
  • Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit.
  • In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.
Nutrition Facts
1 parfait: 590 calories, 27g fat (11g saturated fat), 42mg cholesterol, 294mg sodium, 81g carbohydrate (55g sugars, 9g fiber), 10g protein.

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