Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy the granola on hikes or picnics. —Donna Speirs, Kennebunk, Maine
Yogurt Berry Parfaits
Yogurt Berry Parfaits
Prep Time
30 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 2 cups old-fashioned oats
- 1/2 cup pecan halves
- 1/2 cup sliced almonds
- 1/4 cup sunflower kernels
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/4 cup butter, cubed
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries
- 1/2 cup dried blueberries
- PARFAITS:
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups chopped fresh strawberries
- 4 cups honey Greek yogurt
Directions
- Preheat oven to 350°. In a large bowl, combine first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat.
- Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit.
- In a small bowl, combine berries. Layer 1/4 cup each berries, yogurt and granola in 8 parfait glasses. Repeat layers. Top with remaining berries.
Nutrition Facts
1 parfait: 590 calories, 27g fat (11g saturated fat), 42mg cholesterol, 294mg sodium, 81g carbohydrate (55g sugars, 9g fiber), 10g protein.
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