Strawberry Banana Smoothie
Frozen berries and fruit keep these frosty smoothies extra thick. Best of all, the recipe is a great way to use up that last banana or two. —Christy Adkins, Martinez, Georgia
Total TimePrep/Total Time: 5 min.
- 3/4 cup fat-free milk
- 3/4 cup ice cubes, crushed
- 1/2 cup strawberry yogurt
- 1/2 cup frozen unsweetened strawberries
- 1 small firm banana, chopped and frozen
- Sugar substitute equivalent to 1/4 cup sugar
- In a blender, combine all of the ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Editor's NoteThis recipe was tested with Splenda no-calorie sweetener.
Nutrition Facts1 cup: 110 calories, 1g fat (0 saturated fat), 3mg cholesterol, 55mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1/2 fruit, 1/2 reduced-fat milk.
Originally published as Banana-Berry Smoothie in Light & Tasty June/July 2006
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