Strawberry Cream Dessert
This fluffy creation is a variation on two recipes—a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! —Rachel Lynn Rioux, Lisbon, Maine
Reviews
I’ve been making this dessert since 2000. I love it with peach as well. Great for spring and summer.
My new go-to recipe for gatherings during warm weather. My hubby absolutely loved this, thankfully it's easy & quick to make!
Great recipe - love the crust. I've done a blueberry version, instead but the strawberry is super good!
try it in raspberry also........yummy
I was told this dish was required at family gatherings from now on.
I have made this few times for small gatherings. Every time it was a hit. :)
Have taken this to a couple of large gatherings. I'm always ask for the recipe.
I've made this many times before and have changed it just a bit. I use sugar-free gelatin, lite cool-whip, lite yogurt, fat free cream cheese. I noticed this decreased the super sweetness from the original. We love it!
Very good. I doubled the cream cheese filling and only used a 6 oz. container of yogurt.
Delicious! The only recommendation is that I would make more of the cream cheese layer, so there would be enough to cover the crust.