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Strawberry Cream Dessert
This fluffy creation is a variation on two recipes—a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! —Rachel Lynn Rioux, Lisbon, Maine
Strawberry Cream Dessert Recipe photo by Taste of Home
Reviews
I’ve been making this dessert since 2000. I love it with peach as well. Great for spring and summer.
My new go-to recipe for gatherings during warm weather. My hubby absolutely loved this, thankfully it's easy & quick to make!
Great recipe - love the crust. I've done a blueberry version, instead but the strawberry is super good!
try it in raspberry also........yummy
I was told this dish was required at family gatherings from now on.
I have made this few times for small gatherings. Every time it was a hit. :)
Have taken this to a couple of large gatherings. I'm always ask for the recipe.
I've made this many times before and have changed it just a bit. I use sugar-free gelatin, lite cool-whip, lite yogurt, fat free cream cheese. I noticed this decreased the super sweetness from the original. We love it!
Very good. I doubled the cream cheese filling and only used a 6 oz. container of yogurt.
Delicious! The only recommendation is that I would make more of the cream cheese layer, so there would be enough to cover the crust.