Fresh Fruit Sauce
Total TimePrep/Total TIme: 10 min.
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1/3 cup honey
- 1 cup sliced fresh peaches
- 1 cup sliced fresh plums
- Vanilla ice cream
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute.
- Remove from heat; stir in fruit. Serve warm over ice cream.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/4 cup sauce: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.
Follow along as we show you how to make these fantastic recipes from our archive.
Jul 9, 2017
I made this for my sour cherries. I didn't have quite enough honey so I substituted half corn syrup. I made a triple batch and threw in an extra cup of cherries, so 7 cups of fruit. It tastes divine. I will freeze some in mason jars. I plan to serve it over sliced pound cake and a little fresh fruit with whipped cream.