Hot Curried Fruit Sauce

Ingredients

• 1/2 cup butter, cubed
• 1 cup packed brown sugar
• 2 to 3 teaspoons curry powder
• 1/4 teaspoon salt
• 1 can (20 ounces) pineapple tidbits, drained
• 1 can (15 ounces) mandarin oranges, drained
• 1 can (8-1/2 ounces) sliced peaches, drained and chopped
• 1 can (8-1/2 ounces) sliced pears, drained and chopped
• 12 maraschino cherries, halved

Text Ingredients