Tomato Apple Chutney

Name: Tomato Apple Chutney
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 30 servings.
Ingredients: 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained; 2 medium red onions, chopped; 1 large apple, peeled and chopped; 1 cup golden raisins; 3/4 cup cider vinegar; 1/2 cup packed brown sugar; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon minced fresh cilantro; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; Baked pita chips

I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. —Nancy Heishman, Las Vegas, Nevada

Ingredients

3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
2 medium red onions, chopped
1 large apple, peeled and chopped
1 cup golden raisins
3/4 cup cider vinegar
1/2 cup packed brown sugar
1 tablespoon chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
Baked pita chips

Directions

Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high, until thickened, 5-6 hours. Serve warm with pita chips.

Test Kitchen tips

It's unusual to cook something uncovered in the slow cooker, but it is essential for this chutney. Keeping the cover off allows the liquid to evaporate during cooking.

Try Tomato Apple Chutney as a spread on top of softened cream cheese. Serve with crackers.