Tomato Apple Chutney

Name: Tomato Apple Chutney
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 30 servings
Ingredients: 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained; 2 medium red onions, chopped; 1 large apple, peeled and chopped; 1 cup golden raisins; 3/4 cup cider vinegar; 1/2 cup packed brown sugar; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon minced fresh cilantro; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; Baked pita chips

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Nancy Heishman, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada

Test Kitchen tips

It's unusual to cook something uncovered in the slow cooker, but it is essential for this chutney. Keeping the cover off allows the liquid to evaporate during cooking.

Try Tomato Apple Chutney as a spread on top of softened cream cheese. Serve with crackers.