Tomato Apple Chutney

Ingredients

• 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
• 2 medium red onions, chopped
• 1 large apple, peeled and chopped
• 1 cup golden raisins
• 3/4 cup cider vinegar
• 1/2 cup packed brown sugar
• 1 tablespoon chopped seeded jalapeno pepper
• 1 tablespoon minced fresh cilantro
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• Baked pita chips

Text Ingredients