Menu

Tomato Vinaigrette

1 review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Donna Aho, Fargo, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.

Test Kitchen Approved

Tomato Vinaigrette

1 review
Prep Time 10 min
Yield 6 servings

Ingredients

  • 12 thick tomato slices
  • 1/2 cup olive oil
  • 2 to 3 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon snipped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 6 large lettuce leaves
  • Minced green onions
  • Minced fresh parsley
Text Ingredients

Directions

  1. Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.
  2. To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Loading Popular in the Community
Loading Reviews