Jalapeno-Pear Chutney
Total Time
Prep: 45 min. + simmering Process: 10 min.
Makes
5 half-pints
With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite meat entree...as a sandwich spread...over cream cheese for an appetizer...or even with chips as a salsa-style dip.—Deb Thomson, Grand Island, Nebraska
Jalapeno-Pear Chutney Recipe photo by Taste of Home
Reviews
Just made this today. Think I need to "play" with the ginger root. I had some frozen in freezer that I had grated. It was hard to measure the frozen clumps. I did add a little extra ginger at the end. I added a bit more than 1 tsp. of pepper flakes and I think that was too much. guess it all depends on the individual and I like "hot". I dislike recipes that use pounds for measurements. After weighing the pears and tomatoes I ended up with 4 cups of each.