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Cranberry Chutney
Prep: 40 min. + chilling
3 cups
Updated: Sep. 08, 2022
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida
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