Cranberry Chutney

Name: Cranberry Chutney
Cook time: 40 min
Total time: 40 min
Yield: 3 cups.
Ingredients: 4 cups (1 pound) fresh or frozen cranberries; 1 cup sugar; 1 cup water; 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 cup chopped tart apple; 1/2 cup golden raisins; 1/2 cup diced celery

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Ingredients

4 cups (1 pound) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup chopped tart apple
1/2 cup golden raisins
1/2 cup diced celery

Directions

In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes.
Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts

2 tablespoons: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein.

Originally published as Cranberry Chutney in Country Woman Christmas 2002

Reviews

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Average Rating:

Em

Oct 24, 2018

Was super duper yummy. I replaced the golden raisins and celery with green apple and orange zest cause that's what I had on hand and it turned out lovely.
Laura

Nov 19, 2017

Delicious and easy to make. Whole house smelled good while making. I added some orange zest but otherwise kept to the recipe and found it really good.
kimspacc

Dec 29, 2016

Easy to make and tasted great with turkey.
Peggie0203

Dec 25, 2014

So good!
scteishe

Jan 17, 2014

Everyone loves this! It was a great hit with Christmas ham, and also over cream cheese with crackers as a snack.
ribbet39

Dec 25, 2013

This is a great cranberry chutney, even the people that normally would not have any cranberry sauce with their meal really liked this. I have also used it with pork. Just love this one.
bwilkin

Dec 2, 2013

Very good but will omit the cinnamon next time. Makes a great side dish with poultry.
embundy

Dec 1, 2013

This is so delicious! I served it for Thanksgiving this year instead of cranberry sauce, and everyone loved it. The recipe makes a lot, so I shared some with friends, who also loved it and requested the recipe to make for their next holiday meal. This will be a staple during the holidays from now on!
smerts

Nov 11, 2013

I changed the recipe some. Instead of white sugar I used Splenda and used only 1/4 cup packed brown sugar. I would give it a 5 star rating and will make it again. Perhaps the next time I will use the Splenda brown sugar if I have some.
H20gap

Dec 7, 2012

Made this for my leftover Thanksgiving turkey sandwiches. It is easy and delicious!