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Cranberry Chutney

Name: Cranberry Chutney
Cook time: 40 min
Total time: 40 min
Yield: 3 cups.
Ingredients: 4 cups (1 pound) fresh or frozen cranberries; 1 cup sugar; 1 cup water; 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 cup chopped tart apple; 1/2 cup golden raisins; 1/2 cup diced celery

11 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. + chilling

Makes

3 cups

Updated: Jun. 29, 2023

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Cranberry Chutney Recipe photo by Taste of Home

Ingredients

4 cups (1 pound) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup chopped tart apple
1/2 cup golden raisins
1/2 cup diced celery

Directions

In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes.

Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

2 tablespoons: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein.

Cranberry Chutney

Ingredients

Directions

Nutrition Facts

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