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Cranberry Chutney

Prep: 40 min. + chilling

3 cups
Updated: Jun. 29, 2023
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida