Cranberry Pudding
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!
Ingredients
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 1-1/2 cups fresh or frozen cranberries, halved
- BROWN SUGAR SAUCE:
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 2/3 cup water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Reviews
Delicious!