Taste of Home
Cranberry Chutney
TOTAL TIME: Prep: 40 min. + chilling
YIELD: 3 cups.
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida
Ingredients
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4 cups (1 pound) fresh or frozen cranberries
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1 cup sugar
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1 cup water
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1/2 cup packed brown sugar
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2 teaspoons ground cinnamon
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1-1/2 teaspoons ground ginger
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1/2 teaspoon ground cloves
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1/4 teaspoon ground allspice
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1 cup chopped tart apple
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1/2 cup golden raisins
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1/2 cup diced celery
Directions
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1.
In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes.
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2.
Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts
2 tablespoons: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein.
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