Total TimePrep: 15 min. Cook: 35 min. + chilling
Makes16 servings (1/4 cup each)
Fantastic recipe. Nice balance of sweet and tart. I made this to accompany a tourtière that we had for dinner last night. Thank you for sharing.
Love this recipe so much!! Does anyone know if it has an appropriate pH level for water-bath canning?
It was really easy to make and is very tasty, but really sweet. Next time I make it, I will use probably less than half of the sugar stated in the recipe. But will definitely make it again
So happy that I tried this recipe, what a tasty flavor profile...served with a sausage stuffed pork loin roast and roasted vegetables. Definately a Keeper, will make again and again! Thank you.
I love this. I buy and freeze extra fresh cranberries in the fall so I can make this all year
I'm so happy I made this! What a hit it was for Thanksgiving this year! I made sure to put away a very small bowl to use as a spread on whatever I could. Definitely a must have for the next holiday dinner.
Made this a couple of years ago. It was amazing. Hosting again this year and it will be on my table for sure!
Make extra, it is delicious with any roast meat or as a topping on many things.
Delicous! I use a small onion so the onion flavor does not overpower the other ingredients. Great with turkey, chicken, pork loin & pork chops.
Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! My family LOVED it! Very easy to make and it's WONDERFUL with ham.