Best-Ever Lamb Chops
My mom just loved lamb chops, and this easy recipe was her favorite way to have them. I've also grilled this lamb chop recipe with great results. —Kim Mundy, Visalia, California
Total TimePrep: 10 min. + chilling Broil: 10 min.
- 1 teaspoon each dried basil, marjoram and thyme
- 1/2 teaspoon salt
- 8 lamb loin chops (3 ounces each)
- Mint jelly, optional
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.
- Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts2 lamb chops (calculated without jelly): 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
Originally published as Best Ever Lamb Chops in Healthy Cooking June/July 2009
Apr 6, 2015
I added Mrs Dash and garlic powder. YUM!! And so easy!
Mar 25, 2013
I prefer rosemary and garlic.
Oct 3, 2012
Easy, easy, easy; and very tasty!! What more do you want from a recipe?