Rosemary Lamb Chops
Total TimePrep/Total Time: 20 min.
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 8 lamb loin chops (1 inch thick and 6 ounces each)
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture.
- In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Nutrition Facts2 each: 161 calories, 15g fat (2g saturated fat), 17mg cholesterol, 310mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 5g protein.
Feb 1, 2015
Simple, quick and delicious
Nov 16, 2014
Very simple and tasty! I substituted lemon juice for half the olive oil. It combined very nicely with the herbs. A true go-to recipe, great when crunched for time!
Jan 7, 2013
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