Best-Ever Lamb Chops
- 1 teaspoon each dried basil, marjoram and thyme
- 1/2 teaspoon salt
- 8 lamb loin chops (3 ounces each)
- Mint jelly, optional
- 1. Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.
- 2. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
2 lamb chops (calculated without jelly): 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
Nov 18, 2019Here we created a new video Mutton Leg fired and cooked. Ingredients are : mutton leg - 1.1kg ginger,garlic paste - 2 tsp garam masala - 2tsp red chilli powder - 2 tsp pepper powder - 2tsp chicken masala - 2tsp turmeric powder - 2tsp lemon - 2 coconut oil - 2 hand aluminium foil - 1 role parotta - 4 pieces Apply the gredients like masala's and lemon in to mutton and wrap the mutton pieces with parotta in to banana leaf and followed by wrap it with aluminium foil. Then heat it in fire for 2hrs, one side after another. Then unwrapped it, The Mutton Leg cooked nicely and you can see the video, it shows the bone without flushes. If get a chance Dont forget to Try it. Mutton leg Roast try it yourself https://youtu.be/cizUVArY_eo Cooking PlayList : https://www.youtube.com/playlist?list=PLACcaCzhD4MPS2bgyqG0pB1_Rc8pyZc6c
Apr 6, 2015
I added Mrs Dash and garlic powder. YUM!! And so easy!
Mar 25, 2013
I prefer rosemary and garlic.
Oct 3, 2012
Easy, easy, easy; and very tasty!! What more do you want from a recipe?