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10 Mistakes You’re Making With Your Broiler

The broiler is the best way to cook and heat food from above, but using it the wrong way could mess up a meal entirely.

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Your oven has a broiler, but when was the last time you used it? It’s time to start using this oven feature more often—and not just for tasty creme brulee. But before you start employing your oven’s high-heat cooking setting (it helps melt and crisp foods perfectly!), you might want to avoid some of these basic mistakes.

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Meat and potatos being done in oven; Shutterstock ID 522490159; Job (TFH, TOH, RD, BNB, CWM, CM): TOHnd3000/Shutterstock

Mistake 1: Placing the rack too close to the heating element


It might not seem like the end of the world, but the way you position the rack underneath a broiler really does matter. Smaller sized pans and dishes should be placed farther away from the heating elements to eliminate the possibility of burning the food. Oppositely, larger pans and dishes can be placed closer.

Do you know which rack is best for cookie baking?

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Mistake 2: Not allowing the broiler to preheat


It might not be a grill, but you still need to turn the broiler on a few minutes prior to cooking to ensure it’s hot and ready to cook your food.

Here’s a guide to help you determine when you should and shouldn’t preheat your oven and skillet.

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Mistake 3: Using the wrong setting or temperature


Upon first glance, the settings of a broiler seem like a no-brainer—but it’s common to use the incorrect setting, which could lead to overcooking or undercooking the food. The high setting of a broiler is meant for foods that need fast heating, like vegetables. The broiler’s low setting is for foods that take a little more time to heat up.

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Woman putting broiler pan with fish fillet slices into oven; Shutterstock ID 715921033; Job (TFH, TOH, RD, BNB, CWM, CM): TOHAfrica Studio/Shutterstock

Mistake 4: Failing to use a broiler-safe dish


Sturdy metal pans, or a simple rimmed sheet pan, are optimal when cooking with a broiler. If you use something else (like a glass pan), it could crack or break under the broiler’s heat. Our Test Kitchen’s favorite sheet pan is always a good bet.

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Taste of Home

Mistake 5: Positioning food unevenly


Like when baking anything—like these sheet pan dinners—it’s best to distribute your foods evenly to ensure even cooking and broiling. After all, you don’t want some food burned and other food barely kissed by the heat.

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Mistake 6: Underestimating how fast the broiler works


It may be located in the oven, but broilers work way faster than that. At most, foods are typically ready after 10 minutes in a broiler.

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Cooking juicy golden chicken in oven and foil; Shutterstock ID 241082368; Job (TFH, TOH, RD, BNB, CWM, CM): TOHVedmed85/Shutterstock

Mistake 7: Omitting foil


Have you ever tried scrubbing a pan with burnt, caked-on food? It’s terrible. Instead of making this a reality, line each and every pan or dish with foil before cooking with a broiler. Forget this step? We’ve got a handy trick to cleaning even the dirtiest pan.

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Pork Shoulder Roasting in Oven with Herbs and Lemons; Shutterstock ID 123768226; Job (TFH, TOH, RD, BNB, CWM, CM): TOHAnna Hoychuk/Shutterstock

Mistake 8: Cooking meats that are cut too thick


Broilers aren’t meant to fully cook meat. Rather, they do a good job of heating them from the outside. Stick with thinner cuts of meats—lean and tender ones are best—when cooking with a broiler. Try your hand at these crispy broiler chicken thighs.

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Sheet-Pan Pineapple Chicken FajitasTaste of Home

Mistake 9: Depending on a broiler to fully cook food


Broilers work best when they’re searing a food’s exterior. Instead of relying on the broiler to completely cook your meal, cook the ingredients partially that in the oven or on the stove top instead. For example, this delicious chicken fajita sheet pan dinner requires you to bake ingredients first and then finish them off with a broil. This is a good strategy to employ!

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New electric oven in kitchen; Shutterstock ID 790361734Africa Studio/Shutterstock

Mistake 10: Forgetting to leave the broiler compartment door open


An overheated oven could possibly lead to the broiler shutting off. If your oven has a broiler with its own separate compartment, cracking this compartment door slightly while your food is cooking will ensure that the oven won’t become too overheated. Even if your broiler is located at the top of your oven, you can still leave the oven door slightly ajar for the same reason.

Taylor Murphy
Taylor is a food, parenting and health writer. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter.

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