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Crispy Garlic-Broiled Chicken Thighs

These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup butter, melted
  • 1/4 cup reduced-sodium soy sauce
  • 7 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds)

Directions

  • In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat.
  • Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking.
Nutrition Facts
2 chicken thighs: 598 calories, 44g fat (18g saturated fat), 201mg cholesterol, 833mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 46g protein.

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Reviews

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Average Rating:
  • Felisha
    Mar 8, 2018

    Its simple and easy to make with ingredients I keep on hand. Had good flavor without being overpowering or to salty. Even my family of picky eaters loved it.

  • Remenec
    Feb 4, 2015

    My family really enjoyed this recipe! It had plenty of flavor and I could definitely taste the garlic.

  • rebelwithoutaclue
    Jan 24, 2015

    It was a little light on the garlic so I added a heaping tbl of minced garlic on the next batch. I baked @ 375 degrees, skin side up for 40 min and under the broiler for 5-7 min. Really good!

  • s_pants
    Dec 18, 2014

    very tasty!

  • meaganteal
    Mar 29, 2014

    Not sure why we didn't like this. We could hardly taste the garlic. Will stick to our regular chicken recipe.

  • kdyer1309
    May 29, 2013

    Delicious recipe. My wife and 10yr. old daughter loved it and cannot wait for me to make it again.

  • shortsandscooter
    Mar 4, 2013

    This was super good!!! My whole family loved it and this will definitely be a monthly meal. I served with parmesan noodles. Not the most healthy meal but hat's okay once in a while.